1. Sender and Recipient Details:The full name, address, and contact information for both the entity sending the goods and the person or business receiving them. 
  2. Order Information:The order number, date, and any other reference details that help track and identify the shipment. 
  3. Product Details:A description of the goods being sent, including their quantity, and any important information like weight, unit prices, or any items that might be out of stock and on backorder. 
  4. Delivery Method and Schedule:The anticipated date and time for delivery, along with any specific delivery method, such as a particular shipping carrier or a designated delivery location. 
  5. Special Instructions:Any specific requirements from the recipient, such as where the package should be left, or a request for the delivery driver to call upon arrival. 
  6. Tracking Information:A tracking number that allows both the sender and recipient to follow the progress of the shipment. 
  7. Policies:A set of rules or procedures outlining the process for delivery, including timelines, accepted payment methods, and any potential fees, as noted in some e-commerce examples. 
  8. Preparation Completed:The item has been picked, packed, labeled, and invoiced. 
  9. Handover to Carrier:The seller gives the prepared parcel to a delivery company or courier service. POSTEX , TCS , TRAX , LEOPARDS , M&P
  10. Start of Movement:The parcel is no longer at the seller’s location but is moving within the delivery network. 
  11. Transition to Tracking:You will typically receive a notification and tracking number to follow the package’s progress as it moves from the seller to the recipient. 
  12. Pre-Transit Stage:This is the stage after the order has been dispatched but before it’s actively in transit to the customer’s local facility or address. 
  13. Dispatched vs. Shipped: 
  14. Dispatched: refers to the order being prepared and handed off to the delivery company.
  15. Shipped: means the package has entered the full transit phase, is moving between facilities, and is on its way to the customer.

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